What I Made: Light Crab Cakes
Since I finally had an evening off work I decided to cook for my man!
I attepmted these strawberry tartlets.
But the tart crust puffed up weird. So that failed.
Then I tried this homemade dressing.
It was nasty.
Then I made some crab cakes. Light and easy.
They didn’t fail.
I added a little side salad of craisans and feta cheese with a yummy balsamic.
Then, right after I cooked ’em up, Seth and I raced to the park and devoured them.
I used a recipe found on How Sweet It Is. Check it out.